A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has a number of cows milking only for them. As well as desert was a very nice milk ice product. The plum sake we experienced with it was delightful. On our way back up towards the mezzanine for any espresso and several "lørda